Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 80 g unsalted butter, diced
- 150 g water
- 2 pinches mustard powder
- 1 - 2 pinches cayenne pepper, to taste
- ¼ tsp fine sea salt
- 120 g plain flour
- 3 medium eggs
Assembly
- 240 g crayfish
- 110 g mayonnaise
- 1 lemon, finely grated zest and 25 g juice
- 1 ½ tsp Dijon mustard
- 2 pinches ground cayenne pepper
- 2 pinches fine sea salt
- 1 pinch ground black pepper
- 20 g rocket leaves
- Nutrition
- per 1 piece
- Calories
- 622.8 kJ / 148.9 kcal
- Protein
- 5.4 g
- Carbohydrates
- 6.4 g
- Fat
- 11.3 g
- Saturated Fat
- 4 g
- Fibre
- 0.4 g
- Sodium
- 142.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r358535