Entomatado de res con verdolagas
TM5 TM6

Entomatado de res con verdolagas

3.8 (56 ratings)

Ingredients

  • 150 g de cebolla blanca, en trozos
  • 1 diente de ajo, pelado
  • 1 chile serrano, sin tallo
  • 445 g de tomate verde
  • 10 g de hojas de cilantro, frescas
  • 30 g de aceite vegetal
  • 500 g de chambarete de res, en cubos de 3 cm
  • 400 g de agua
  • 1 cdita de sal, o al gusto
  • 1 cda de azúcar
  • 300 g de papas, peladas y cortadas en cubos de 3 cm
  • 300 g de verdolagas, limpias

Nutrition
per 8 porciones
Calories
5783 kJ / 1377 kcal
Protein
117 g
Carbohydrates
95 g
Fat
55 g
Fibre
12 g

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