White Chocolate and Champagne Possets with Shortbread Stars
TM6 TM5

White Chocolate and Champagne Possets with Shortbread Stars

3.0 (1 rating)

Ingredients

White Chocolate and Champagne Possets

  • 300 g white chocolate, small pieces or callets
  • 400 g double cream
  • 60 g icing sugar
  • 100 g Champagne

Shortbread Stars

  • 75 g plain flour, plus extra for dusting
  • 55 g unsalted butter, diced
  • 25 g vanilla sugar, plus extra for sprinkling (see tip)
  • white chocolate shavings, for decorating
  • edible gold stars, for decorating

Nutrition
per 1 portion
Calories
2246 kJ / 541 kcal
Protein
4 g
Carbohydrates
36 g
Fat
42 g

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