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Hot crunchy wings (Alitas de pollo picantes crujientes)
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Ingredients
Rebozado
- 150 - 200 g de harina de trigo
- 1 - 2 cucharaditas de sal
- 1 - 2 cucharaditas de pimentón (dulce o picante)
- 1 - 2 cucharaditas de ajo en polvo
- 1 - 2 cucharaditas de orégano seco
- 1 - 2 cucharaditas de tomillo seco
- 4 - 6 pellizcos de pimienta negra molida
Alitas marinadas
- 200 g de agua
- 3 pimientos choriceros (sin pedúnculo ni semillas y en trozos)
- 2 - 6 pimientas de Cayena secas enteras (ajuste a su gusto)
- 150 g de salsa barbacoa
- 1 cucharada de ajo en polvo
- 1 cucharada de orégano seco
- 1 cucharada de tomillo seco
- 1 cucharada de sal
- 6 - 8 pellizcos de pimienta negra molida
- 100 g de harina de trigo
- 60 g de maicena
- 2000 g de alitas de pollo (sin la punta)
Fritura
- 500 - 600 g de aceite para freír
- salsa barbacoa para servir
- Nutrition
- per 1 ración
- Calories
- 2416 kJ / 578 kcal
- Protein
- 60.3 g
- Carbohydrates
- 34.4 g
- Fat
- 22.2 g
- Fibre
- 1.7 g
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