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Rape al limón con anchoas

Rape al limón con anchoas
3.9 35 ratings
Prep. 5 min
Total 25 min
2 raciones
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Ingredients

  • 300 g de agua
  • 1 limón cortado en rodajas finas
  • 2 lomos de rape sin piel ni hueso
  • 2 filetes de anchoa en aceite (escurridos)
  • 1 chorrito de aceite de oliva
  • 1 chorrito zumo de limón

Difficulty

easy

Nutrition per 1 ración

Protein 26.2 g
Calories 712 kJ / 170 kcal
Fat 6.8 g
Fibre 0.4 g
Carbohydrates 0.3 g

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