Filetes de trucha y espárragos con mantequilla de jengibre
TM6 TM5 TM31

Filetes de trucha y espárragos con mantequilla de jengibre

4.5 (35 ratings)

Ingredients

  • 1 manojo de espárragos verdes
  • 4 filetes de trucha fresca limpia (aprox. 500 g) salpimentados
  • 200 g de agua
  • 1 trozo de jengibre fresco pelado (2 cm)
  • 50 g de mantequilla en trozos
  • 1 pellizco de sal
  • 1 chorrito de zumo de limón
  • 1 pellizco de pimienta molida

Nutrition
per 1 ración
Calories
1069.8 kJ / 256 kcal
Protein
25.4 g
Carbohydrates
1.2 g
Fat
16.6 g
Fibre
1 g

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