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Ingredients
Verduras encurtidas
- 200 g de agua
- 400 g de vinagre
- 200 g de azúcar
- 1 cucharadita de pimienta negra en grano
- 1 cucharadita de semillas de cilantro
- 300 g de pepino con piel, en rodajas finas (2 mm)
- 200 g de cebolla roja en rodajas finas (2 mm)
- 4 - 5 dientes de ajo laminados
Entraña aliñada
- 600 - 700 g de entraña de ternera (2 entrañas limpias, salpimentadas)
- 3 dientes de ajo
- 5 - 6 ramitas de perejil fresco (hojas y parte del tallo)
- 2 cucharaditas de orégano seco
- 1 cucharadita de pimentón dulce
- 1 cucharadita de pimentón picante
- 1 cucharadita de guindilla seca desmenuzada
- 2 cucharaditas de ajo en polvo
- 50 g de aceite de oliva
- 10 g de vinagre
Aderezo
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 20 ramitas de cebollino fresco picado
- 150 g de mayonesa
- 5 cucharadas de mostaza
Bocadillos
- 3 barras de pan
- Nutrition
- per 1 unidad
- Calories
- 2458 kJ / 588 kcal
- Protein
- 29.6 g
- Carbohydrates
- 37.2 g
- Fat
- 35.6 g
- Fibre
- 3.3 g
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