Almond Pavlova with Berries and Chambord
TM6 TM5

Almond Pavlova with Berries and Chambord

4.5 (11 ratings)

Ingredients

Pavlova

  • 12 oz sugar, divided
  • 8 egg whites, room temperature
  • ⅛ tsp cream of tartar
  • 2 tbsp corn starch
  • 1 tsp white vinegar
  • ½ tsp almond extract
  • 1 oz sliced almonds

Sauce

  • 1 vanilla bean, cut into pieces
  • 1 oz sugar
  • 7 oz raspberry liqueur, type Chambord
  • 12 oz fresh mixed berries, prepared, halved or quartered

Nutrition
per 1 portion
Calories
920 kJ / 220 kcal
Protein
3 g
Carbohydrates
43 g
Fat
1 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r343844