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Ingredients
Cocción del pollo
- 1000 g de agua
- 1 cucharadita de sal
- ½ pollo sin piel (aprox. 800 g) cortado en 4 trozos
- 1 palo de canela
- 1 hoja de laurel seca
- 1 pellizco de hebras de azafrán
- 1 trozo de jengibre fresco (aprox. 1 cm)
- 1 cucharadita de granos de pimienta negra
Salsa
- 100 g de cebolla en cuartos
- 1 trozo de jengibre fresco (aprox. 1 cm)
- 25 g de aceite de oliva
- 10 g de azúcar moreno
- 1 cucharadita de curry en polvo
- 1 cucharadita de tomate concentrado
- 50 g de agua
- 70 g de mayonesa
- 2 cucharadas de yogur griego
-
3 - 4
orejones de albaricoque en trozos (1 cm)
or 30 g de pasas sin semillas - 1 cucharada de salsa inglesa (salsa Worcestershire)
Montaje
- 8 panecillos de leche (p.ej. minibocatas de Hacendado®)
-
4
hojas de lechuga romana, en trozos de 4-5 cm
or 8 hojas de cogollos de Tudela - 30 g de almendras laminadas tostadas
- 180 - 200 g de patatas fritas (chips)
- Nutrition
- per 1 ración
- Calories
- 4388 kJ / 1049 kcal
- Protein
- 56.3 g
- Carbohydrates
- 68.2 g
- Fat
- 60.8 g
- Fibre
- 6.4 g
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