Ravioli Stuffed with Artichokes and Pancetta
TM6 TM5

Ravioli Stuffed with Artichokes and Pancetta

5.0 (9 ratings)

Ingredients

Artichoke and Pancetta Filling

  • 3 ½ oz carrots, in pieces (1 in.)
  • 3 ½ oz leeks, white part only, in pieces (1 in.)
  • 2 oz pancetta, diced (¼ in.)
  • 10 ½ oz artichoke hearts, packed in water, drained and cut into pieces
  • 1 oz extra virgin olive oil
  • 1 pinch salt
  • 2 oz goat cheese
  • 1 egg yolk, from a large egg

Ravioli

  • 3 oz Parmesan cheese, cubed
  • 1 homemade pasta dough, from Fresh Pasta Homemade
  • all-purpose flour, to dust
  • water, to boil pasta
  • salt, to boil with pasta
  • unsalted butter, to garnish

Nutrition
per 1 portion
Calories
1234 kJ / 295 kcal
Protein
15 g
Carbohydrates
28 g
Fat
15 g
Fibre
7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r336750