Kimchi queso dip
TM6 TM5

Kimchi queso dip

4.8 (12 ratings)

Ingredients

Soaking

  • 100 g raw cashews (see Tips)
  • ½ tsp salt
  • filtered water, for soaking

Dip

  • 250 g plant-based milk of choice
  • 20 g nutritional yeast (see Tips)
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tbsp tapioca starch
  • 120 g kimchi (see Tips)
  • 1 garlic clove
  • ½ tsp ground cumin
  • 1 tsp chipotle chilli in adobo sauce (see Tips)
  • ¼ tsp onion powder
  • 1 jalapeño chilli, cut into thin slices, for garnish
  • red capsicum, finely diced, for garnish
  • tortilla chips or vegetable crudités, to serve

Nutrition
per 1 portion
Calories
617.4 kJ / 147 kcal
Protein
5.6 g
Carbohydrates
9.9 g
Fat
9.7 g
Fibre
2.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r329379