Pan con kéfir, harina integral y semillas
TM6 TM5

Pan con kéfir, harina integral y semillas

4.8 (129 ratings)

Ingredients

  • 200 g de agua
  • 1 cucharadita de azúcar
  • 20 g de levadura prensada fresca
  • 120 g de kéfir
  • 200 g de harina integral
  • 250 g de harina de fuerza (y un poco más para espolvorear)
  • 1 cucharadita de sal
  • aceite para engrasar
  • 1 cucharada de semillas de lino
  • 1 cucharada de semillas de sésamo
  • 1 cucharada de pipas de calabaza
  • 1 cucharada de pipas de girasol

Nutrition
per 1 rebanada
Calories
394 kJ / 94 kcal
Protein
3 g
Carbohydrates
15.9 g
Fat
2 g
Saturated Fat
0.2 g
Fibre
1.5 g
Sodium
81.5 mg

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