Dip de kéfir a las hierbas
TM31 TM5 TM6

Dip de kéfir a las hierbas

5.0 (3 ratings)

Ingredients

  • 500 g de kéfir
  • 30 g de nueces en mitades
  • 4 ramitas de perejil fresco (solo las hojas)
  • 4 ramitas de albahaca fresca (solo las hojas)
  • 8 tallos de cebollino fresco picado
  • 2 ramitas de eneldo fresco (solo las hojas)
  • 1 pellizco de tomillo seco
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida

Nutrition
per 250 g
Calories
2147 kJ / 513.6 kcal
Protein
20.9 g
Carbohydrates
25 g
Fat
36.6 g
Fibre
1.8 g

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