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Ingredients
- 400 g de garbanzos cocidos (en conserva)
- 250 g de cebolla en trozos (3-4 cm)
- 2 dientes de ajo
- 40 g de aceite de oliva
- 500 g de setas de cardo frescas en tiras de 2 cm (o setas de ostra)
- 1 cucharadita de pimentón
- 100 g de tomate frito
- 300 g de caldo de verduras
- 1 pimienta de Cayena seca entera (optional)
- ½ cucharadita de comino molido
- 1 - 2 cucharaditas de sal
- 2 pellizcos de pimienta molida
- 1 ramita de hierbabuena fresca (solo las hojas, picadas)
- Nutrition
- per 1 ración
- Calories
- 1175 kJ / 281 kcal
- Protein
- 11.1 g
- Carbohydrates
- 27.8 g
- Fat
- 14 g
- Fibre
- 14.4 g
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