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Ingredients
- 1 cucharadita de sal (y 2-3 cucharadas más para el bol con los berberechos)
- 2 ramitas de perejil fresco (y un poco más para espolvorear)
- 500 g de berberechos frescos
- 200 g de garbanzos cocidos (en conserva)
- 100 g de cebolla en trozos
- 70 g de pimiento rojo en trozos
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 40 g de aceite de oliva
- 1 cucharadita de pimentón dulce
- 50 g de tomate frito
- 300 g de calamares frescos limpios, en trozos
-
450
g de caldo de pescado
or 450 g de agua con 1 pastilla de caldo de pescado - 300 g de patatas en trozos de 3-4 cm
- 6 - 8 gambones crudos enteros pelados, cortados en 3 trozos
- Nutrition
- per 1 ración
- Calories
- 904 kJ / 216 kcal
- Protein
- 17.5 g
- Carbohydrates
- 17 g
- Fat
- 8.8 g
- Fibre
- 4.9 g
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