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Ingredients
- 1 col china (aprox. 1000 g)
- 8 cucharaditas de sal (aprox. 80 g)
Relleno
- 200 g de rábano daikon cortado en juliana
- 1 zanahoria cortada en juliana (aprox. 70 g)
- 100 g de pimiento rojo cortado en juliana
- 15 - 20 tallos de cebollino en trozos de 2-3 cm
- 2 castañas crudas enteras peladas cortadas en juliana
- 3 dátiles sin hueso rojos (azufaifos) en juliana (optional)
-
1
cucharadita de chile seco desmenuzado
or 2 pellizcos de ito togarashi en filamentos (silgochu) - 2 cucharaditas de sal
- 30 g de piñones crudos
Salsa
- 100 g de cebolla
- 4 dientes de ajo
- 15 g de jengibre fresco
-
1
pera conferencia pelada, descorazonada en trozos
or ½ pera coreana - ½ manzana pelada descorazonada, en trozos
- 400 g de agua
- 2 cucharaditas de sal
- Nutrition
- per 1 tarro
- Calories
- 1723 kJ / 412 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 13.4 g
- Fibre
- 25 g
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