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Ingredients
Arroz blanco aliñado
- 30 g de vinagre de arroz
- 10 g de azúcar
- 1 ½ cucharaditas de sal
- 1000 g de agua
- 300 g de arroz de grano redondo, aclarado y escurrido
- 1 trozo de alga kombu lavada (optional)
Atún marinado
- 10 g de alga wakame deshidratada
-
8
nueces de macadamia
or 8 anacardos tostados sin sal - 50 g de cebolla
- 40 g de zumo de lima
- 40 g salsa de soja
- 30 aceite de sésamo tostado
- 1 pellizco de chile seco desmenuzado
- 400 g de lomo de atún rojo calidad sushi, cortado en dados de aprox. 2 cm
- 1 cebolleta recta cortada en rodajas diagonales
- 4 tallos de cebollino picados
Montaje
- 200 g de mango maduro en dados de 2 cm
- 1 aguacate en láminas
- 1 pepino con piel, en rodajas
- 1 lámina de alga nori tostada, cortada en tiras finas
- 4 tallos de cebollino picados
- 6 ramitas de cilantro fresco picado
- 2 cucharadas de semillas de sésamo (blanco, negro y tostado)
- Nutrition
- per 1 ración
- Calories
- 2715.8 kJ / 649.8 kcal
- Protein
- 32.2 g
- Carbohydrates
- 71.9 g
- Fat
- 25.7 g
- Fibre
- 6.1 g
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