Almond Easter Sheep
TM5 TM31

Almond Easter Sheep

4.4 (25 ratings)

Ingredients

  • 220 g whole milk
  • 120 g caster sugar
  • 2 ¼ tsp dried instant yeast
  • 80 g unsalted butter, diced (1 cm)
  • 500 g strong white bread flour
  • 1 medium egg
  • ½ tsp fine sea salt
  • vegetable oil, for greasing
  • 2 raisins, for eyes
  • 50 g unsalted butter, melted
  • 2 Tbsp flaked almonds, for sprinkling
  • strawberry jam, for serving
  • unsalted butter, for serving

Nutrition
per 1 portion
Calories
1495 kJ / 357 kcal
Protein
11 g
Carbohydrates
59 g
Fat
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r310490