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Ingredients
Pizza Dough
- 1 tsp caster sugar
- 220 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast - 400 g strong white bread flour
- 20 g olive oil
- 1 tsp fine sea salt
Tomato Sauce
- 50 g onions, quartered
- 1 - 2 garlic cloves, to taste
- 20 g olive oil
- 3 fresh basil leaves
- 400 g tinned chopped tomatoes
- 1 tsp dried oregano
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 pinch caster sugar
Assembly
- 100 g grated mozzarella
- 100 g tinned sweetcorn, drained
- 100 g cooked chicken meat, diced (1 cm)
- Nutrition
- per 1 piece
- Calories
- 928 kJ / 221 kcal
- Protein
- 9.8 g
- Carbohydrates
- 27.5 g
- Fat
- 7.4 g
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