Arroz de pato
TM5 TM31

Arroz de pato

4.3 (27 ratings)

Ingredients

  • 120 g de cebolla en trozos
  • 30 g de aceite
  • 2 dientes de ajo
  • 200 g de vino blanco
  • 2 pastillas de caldo de ave
  • 2 magrets de pato con piel sin hueso (500-600 g) cortados en trozos de 3 cm
  • 100 g de chorizo en rodajas
  • 100 g de dados de beicon
  • 800 g de agua
  • 350 g de arroz blanco de grano largo
  • 1 cucharadita de perejil fresco picado

Nutrition
per 1 ración
Calories
2774 kJ / 663 kcal
Protein
25.7 g
Carbohydrates
46.6 g
Fat
41.6 g
Fibre
1.5 g

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