Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
TM6 TM5

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.6 (28 ratings)

Ingredients

Seeded Breakfast Bread

  • 250 g wholemeal flour
  • 230 g spelt flour
  • 70 g sunflower seeds, plus 2 tsp for sprinkling
  • 35 g black sesame seeds, plus 1 tsp for sprinkling
  • 1 Tbsp caraway seeds, plus 1 tsp for sprinkling (optional)
  • 1 Tbsp linseeds, plus 1 tsp for sprinkling
  • 2 tsp fine sea salt
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 170 g whole milk
  • 180 g buttermilk
  • 30 g runny honey
  • 20 g extra virgin olive oil, plus extra for greasing

Avocado Ricotta Spread

  • 125 g ricotta cheese
  • 3 ripe avocados, quartered
  • 2 Tbsp lemon juice
  • 2 pinches fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste, plus extra for sprinkling

Assembly

  • 100 g smoked salmon, sliced
  • 1 lemon, cut in wedges

Nutrition
per 1 portion
Calories
1768 kJ / 425 kcal
Protein
17.7 g
Carbohydrates
22.8 g
Fat
27.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r304668