Empanada griega de espinacas (spanakopita)
TM31 TM5 TM6

Empanada griega de espinacas (spanakopita)

4.5 (37 ratings)

Ingredients

  • 600 g de agua
  • 650 g de hojas de espinaca frescas troceada
  • 20 g de perejil fresco (solo las hojas)
  • 10 g de eneldo fresco
  • 5 g de cebollino fresco
  • 400 g de queso feta desmenuzado
  • 2 huevos
  • 1 cucharadita de sal
  • 2 pellizcos de pimienta negra molida
  • 8 láminas de masa filo
  • 120 g de mantequilla fundida

Nutrition
per 1 ración
Calories
1495 kJ / 358 kcal
Protein
11.38 g
Carbohydrates
14.49 g
Fat
25.04 g
Fibre
2.12 g

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