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Ingredients
Patatas cocidas
- 500 g de agua
- 800 g de patatas en rodajas finas de aprox. 5 mm
Salsa holandesa
- 4 yemas de huevo
- 130 g de mantequilla en trozos
- 50 g de vino blanco
- 1 cucharada de zumo de limón
-
1
cucharadita de estragón seco
or 2 cucharaditas de estragón fresco picado - ½ cucharadita de sal
- 1 pellizco de pimienta molida
Montaje y decoración
- 250 g de salmón ahumado cortado en lonchas finas
- 1 cucharada de alcaparras
- 4 - 8 pepinillos en vinagre
- 4 - 8 cebollitas en vinagre
- Nutrition
- per 1 ración
- Calories
- 2355 kJ / 563 kcal
- Protein
- 22.65 g
- Carbohydrates
- 31.17 g
- Fat
- 38.62 g
- Fibre
- 3.62 g
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