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Ingredients
Bizcocho
- 80 g de harina de repostería
- 30 g de cacao puro en polvo
- ½ cucharadita de levadura química en polvo
- 1 pellizco de sal
- 4 huevos
- 100 g de azúcar
Crema de relleno
- 250 g de queso mascarpone
- 130 g de leche condensada
- 70 g de coco rallado
Cobertura
- 250 g de chocolate fondant para postres (50% cacao) en trozos
- 80 g de agua
- 80 g de mantequilla a temperatura ambiente, en trozos
- 50 - 60 g de chocolate con leche
- Nutrition
- per 12 unidades
- Calories
- 21994.7 kJ / 5261.9 kcal
- Protein
- 97.2 g
- Carbohydrates
- 387.4 g
- Fat
- 374.1 g
- Fibre
- 46.7 g
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