Fardelejos (La Rioja)
TM6 TM5 TM31

Fardelejos (La Rioja)

3.2 (5 ratings)

Ingredients

Relleno

  • 75 g de azúcar
  • 6 - 8 tiras de piel de limón
  • 3 huevos
  • 200 g de almendra molida
  • 20 g de harina de repostería

Montaje y terminación

  • 1 lámina de masa de hojaldre
  • 300 - 400 g de aceite para freír
  • 1 cucharada de azúcar glas

Nutrition
per 1 unidades
Calories
1030 kJ / 246 kcal
Protein
6 g
Carbohydrates
13.6 g
Fat
18.7 g
Fibre
2 g

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