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Ingredients
- 4 oz white onions, cut into pieces
- ½ oz canned chipotle chilies, in adobo sauce, minced
- 8 oz tomato sauce
- 2 garlic cloves
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 4 oz beef stock
- 1 tsp salt
- ¼ tsp ground black pepper
- 31 ½ oz boneless beef chuck roast, partially trimmed of fat, cut into pieces (1 in.)
- 53 oz water
- guacamole, to serve
- salsa, to serve
- tortillas, to serve
- cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 992 kJ / 237 kcal
- Protein
- 33 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Fibre
- 1 g
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