Lomos de pescado y guisantes con jamón al pimentón
TM6 TM5 TM31

Lomos de pescado y guisantes con jamón al pimentón

4.7 (394 ratings)

Ingredients

  • 100 g de cebolla
  • 1 - 2 dientes de ajo
  • 20 g de aceite de oliva
  • 90 - 100 g de jamón curado en dados
  • 1 - 2 cucharaditas de pimentón
  • 100 g de vino blanco
  • 500 g de guisantes congelados
  • 600 g de lomos de salmón fresco (aprox. 4 lomos)
  • 1 pellizco de sal
  • 2 - 3 pellizcos de pimienta molida
  • 1 - 2 pellizcos de eneldo seco
  • 2 - 3 chorritos de aceite de oliva

Nutrition
per 1 ración
Calories
1603 kJ / 383 kcal
Protein
46 g
Carbohydrates
22.1 g
Fat
10.6 g
Saturated Fat
2.5 g
Fibre
7.2 g
Sodium
769.5 mg

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