Wraps de pollo con salsa barbacoa y piña
TM5 TM6

Wraps de pollo con salsa barbacoa y piña

3.8 (61 ratings)

Ingredients

  • 70 g de cebolleta en trozos
  • 100 g de lechuga iceberg en trozos
  • 800 g de agua
  • 300 g de pechuga de pollo sin piel (en tiras de 1 cm)
  • 20 g de aceite de oliva
  • 60 g de salsa barbacoa
  • 6 tortillas de trigo
  • 150 g de rodajas de piña en su jugo (en dados de aprox. 1,5 cm)

Nutrition
per 1 unidad
Calories
398 kJ / 95 kcal
Protein
2.1 g
Carbohydrates
14.6 g
Fat
3.2 g
Fibre
2.2 g

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