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Ingredients
- 50 g de aceite de oliva
- 4 dientes de ajo con piel, chafados
- 1 hoja de laurel seca
- 3 cuartos traseros de pollo con piel (aprox. 1200 g), cortados en 4 trozos y salpimentados
- 350 - 400 g de tomate frito estilo casero
- 1 pastilla de caldo de pollo
- 2 - 3 pellizcos de pimienta molida
- 1 cucharadita de pimentón
- 1 cucharadita de hierbas provenzales secas
- 100 g de pimiento rojo en conserva (morrón) en tiras
- Nutrition
- per 1 ración
- Calories
- 2325 kJ / 556 kcal
- Protein
- 48.3 g
- Carbohydrates
- 8.8 g
- Fat
- 36.4 g
- Fibre
- 2.5 g
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