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Costillas de cerdo con glaseado balsámico al chocolate
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Ingredients
Costillas de cerdo
- 1500 g de costillas de cerdo frescas cortadas en 4 trozos
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 50 g de zumo de piña
- 1 pellizco de romero seco desmenuzado
- 1200 g de agua
Glaseado balsámico al chocolate
- 40 g de vinagre balsámico
- 60 g de miel
- 30 g de azúcar moreno
- 20 g de salsa de soja
- 50 g de zumo de piña
- 2 - 3 dientes de ajo
- 1 pellizco de romero seco desmenuzado
-
50
g de chocolate negro (70% de cacao)
or 50 g de chocolate fondant para postres (50% cacao)
- Nutrition
- per 1 ración
- Calories
- 1756 kJ / 420 kcal
- Protein
- 25.2 g
- Carbohydrates
- 27.7 g
- Fat
- 23.2 g
- Fibre
- 1.6 g
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