Layered Chicken Dinner
TM6 TM5

Layered Chicken Dinner

4.1 (29 ratings)

Ingredients

Chicken

  • 1 chicken, whole (1.2-1.4 kg)
  • 1 lemon, whole, peeled (reserving zest in strips)
  • 2 garlic cloves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 tsp paprika
  • 1 Tbsp coarse sea salt

Butternut Squash Soup

  • 2 garlic cloves
  • 120 g leeks, cut in pieces
  • 30 g olive oil
  • 700 g butternut squash, peeled, cut in pieces (4 cm)
  • 950 g water
  • 230 g potatoes, unpeeled, cut in pieces (2-3 cm)
  • 170 g carrots, cut in pieces (2-3 cm)

Red Wine Gravy

  • 10 g olive oil
  • 300 g shallots, halved
  • 50 g unsalted butter, diced
  • 2 sprigs fresh rosemary, leaves only
  • 1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste
    or 1 - 2 heaped tsp chicken stock paste, homemade, to taste
  • 120 g red wine
  • 250 g water
  • 1 tsp cornflour
  • ½ tsp ground black pepper, or to taste
  • 100 g broccoli, cut in large florets
  • 100 g green beans, trimmed

Nutrition
per 1 portion
Calories
2110 kJ / 502 kcal
Protein
30 g
Carbohydrates
22 g
Fat
29 g
Fibre
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r285208