Borrajas con gambas
TM5 TM31 TM6

Borrajas con gambas

4.6 (77 ratings)

Ingredients

  • 150 g de cebolla en cuartos
  • 2 dientes de ajo
  • 3 ramitas de perejil fresco (solo las hojas)
  • 40 g de aceite de oliva
  • ½ cucharadita de pimentón dulce
  • ½ cucharadita de pimentón picante
  • 100 g de vino blanco
  • 200 g de caldo de pescado
  • 1 pellizco de sal
  • 2 huevos
  • 600 g de borrajas (solo los tallos) en trozos de 5 cm
  • 150 g de gambas crudas peladas

Nutrition
per 1 ración
Calories
889 kJ / 212 kcal
Protein
13.8 g
Carbohydrates
7.8 g
Fat
14.8 g
Fibre
2.5 g

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