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Ingredients
Garlic Herb Mayo
- 200 g olive oil
- 2 garlic cloves
- 15 g mixed herbs, fresh (e.g. parsley, thyme, mint), cut in pieces
- 3 egg yolks, from large eggs
- 30 g lemon juice
- ½ tsp fine sea salt
- 1 pinch ground black pepper
Lamb Burgers
- 120 g onions, quartered
- 10 g fresh mint leaves
- 10 g fresh parsley leaves
- 1 fresh red chilli, halved, deseeded if preferred
- 1 garlic clove
- 500 g lamb mince, broken in pieces
- 200 g feta cheese, crumbled
- 5 g ground coriander
- 2 pinches fine sea salt
- 1 pinch ground black pepper
- 1 medium egg
Assembly
- 6 brioche burger buns, halved horizontally
- 80 g mixed lettuce leaves, for serving
- 1 - 2 beef tomatoes, sliced, for serving
- 100 g feta cheese, crumbled, for serving
- Nutrition
- per 1 portion
- Calories
- 2546 kJ / 611 kcal
- Protein
- 31 g
- Carbohydrates
- 29 g
- Fat
- 41 g
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