Italian Sausage Pretzel Rolls
TM6 TM5

Italian Sausage Pretzel Rolls

4.9 (9 ratings)

Ingredients

  • 78 oz water, divided
  • 1 tbsp sugar
  • 1 packet/envelope rapid rise yeast
    or 2 ¼ tsp rapid rise yeast
  • 13 oz all-purpose flour
  • 1 ½ tsp salt
  • 4 oz cheddar cheese, diced (½ in.)
  • 4 oz Italian sausage, fully cooked, sliced (approx. 20 rounds)
  • 2 tbsp baking soda
  • 1 large egg
  • 1 tbsp water
  • coarse salt, to garnish

Nutrition
per 1 piece
Calories
485 kJ / 116 kcal
Protein
5 g
Carbohydrates
15 g
Fat
4 g
Fibre
1 g

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