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Gazpacho de mango

Gazpacho de mango
4.4 176 ratings
Prep. 15 min
Total 15 min
6 raciones
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Ingredients

  • 1 mango maduro (250-300 g)
  • 30 g de cebolla
  • 600 g de tomate maduro en trozos
  • 1 diente de ajo
  • 50 g de pepino pelado, en trozos
  • 25 g de vinagre
  • ½ cucharadita de sal
  • 60 g de aceite de oliva
  • 200 g de cubitos de hielo

Difficulty

easy

Nutrition per 1 ración

Protein 1.3 g
Calories 584.2 kJ / 139.8 kcal
Fat 10.2 g
Fibre 2.3 g
Carbohydrates 10.4 g

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