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Empanadillas de hojaldre vegetarianas

Empanadillas de hojaldre vegetarianas
3.7 13 ratings
Prep. 15 min
Total 1 h
12 unidades
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Ingredients

  • 500 g de agua
  • 300 g de batatas (en dados de 1½- 2 cm)
  • 50 g de queso cremoso
  • 100 g de queso gallego Arzúa-Ulloa (en dados de 1½- 2 cm)
  • 150 g de aguacate maduro (en dados de 1½- 2 cm)
  • 15 - 20 g de pipas de calabaza
  • 2 - 3 ramitas de albahaca fresca (las hojas troceadas con la mano)
  • 1 cucharadita de sal
  • 1 - 2 pellizcos de pimienta molida
  • 2 láminas de masa de hojaldre de aprox. 25x38 cm (500 g)

Difficulty

easy

Nutrition per 1 unidad

Protein 4.4 g
Calories 1039 kJ / 249 kcal
Fat 17.5 g
Fibre 1.8 g
Carbohydrates 18.3 g

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