Berenjenas glaseadas con miso (Nasu dengaku)
TM5 TM6

Berenjenas glaseadas con miso (Nasu dengaku)

2.8 (4 ratings)

Ingredients

  • aceite vegetal, para engrasar
  • 2 berenjenas (aprox. 250 g c/u)
  • 4 cdas de pasta miso (e.g. 2 cdas de pasta miso blanco, 2 cdas de miso rojo)
  • 20 g de mirin
  • 15 g de azúcar
  • 20 g de sake
  • 160 g de agua
  • 1 cdita de ajonjolí tostado, para decorar

Nutrition
per 1 porción
Calories
735 kJ / 176 kcal
Protein
3 g
Carbohydrates
9 g
Fat
12 g
Fibre
5 g

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