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Ingredients
- 400 g de lentejas cocidas (en conserva), lavadas y escurridas
- 1 aguacate en láminas
- 1 chorrito de zumo de limón
- 100 g de brotes de soja frescos
- 50 g de brotes de alfalfa
- 200 g de cebolla roja en cuartos
- 20 g de mostaza de Dijon
- 1 cucharadita de azúcar
- 4 - 6 ramitas de cilantro fresco (solo las hojas)
- 25 g de vinagre
- 80 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1467.5 kJ / 351 kcal
- Protein
- 10.3 g
- Carbohydrates
- 17.8 g
- Fat
- 26.3 g
- Fibre
- 10.5 g
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