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Queso en salsa de epazote

Queso en salsa de epazote
3.7 3 ratings
Prep. 10 min
Total 25 min
8 porciones
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Ingredients

  • 250 g de tomate verde
  • 3 chiles serranos
  • 20 g de aceite vegetal
  • 200 g de agua
  • 1 cda de sal
  • 5 g de epazote
  • 125 g de queso Brie (125 g aprox)
  • tostadas para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 972.2 mg
Protein 3.6 g
Calories 356.6 kJ / 85.2 kcal
Fat 7.2 g
Fibre 0.7 g
Saturated Fat 2.9 g
Carbohydrates 2.1 g

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