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Ingredients
- 600 g water
- 1000 g potatoes, peeled and cut in pieces (2-3 cm)
- ½ onion
- 2 garlic cloves
- 2 bird's eye chillies, fresh, halved, deseeded if preferred
- 1 pandan leaf, tied in a knot
- ½ tsp fenugreek seeds
- 1 cinnamon stick
- ¼ tsp ground turmeric
- 5 fresh curry leaves
- 100 g coconut milk
- 100 g coconut cream
- 1 tsp fine sea salt
- 1 - 2 Tbsp lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 774 kJ / 184 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 6 g
- Fibre
- 5 g
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