Lombarda salteada con ajo y jamón
TM6 TM5

Lombarda salteada con ajo y jamón

4.7 (317 ratings)

Ingredients

  • 600 g de lombarda (en trozos regulares de aprox. 5 cm)
  • 70 g de aceite de oliva virgen extra
  • 2 dientes de ajo
  • 100 g de jamón serrano en dados
  • 1 cucharadita de pimentón
  • 1 pellizco de sal
  • 1 pellizco pimienta molida
  • 1 cucharada de vinagre

Nutrition
per 1 ración
Calories
1022.5 kJ / 244.5 kcal
Protein
9.4 g
Carbohydrates
6.6 g
Fat
20 g
Fibre
4.6 g

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