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Lombarda salteada con ajo y jamón

Lombarda salteada con ajo y jamón
4.7 337 ratings
Prep. 10 min
Total 25 min
4 raciones
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Ingredients

  • 600 g de lombarda (en trozos regulares de aprox. 5 cm)
  • 70 g de aceite de oliva virgen extra
  • 2 dientes de ajo
  • 100 g de jamón serrano en dados
  • 1 cucharadita de pimentón
  • 1 pellizco de sal
  • 1 pellizco pimienta molida
  • 1 cucharada de vinagre

Difficulty

easy

Nutrition per 1 ración

Protein 9.4 g
Calories 1022.5 kJ / 244.5 kcal
Fat 20 g
Fibre 4.6 g
Carbohydrates 6.6 g

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