Individual Beef Wellingtons with Red Wine Jus
TM6 TM5

Individual Beef Wellingtons with Red Wine Jus

4.7 (47 ratings)

Ingredients

Mushroom Duxelle

  • 225 g fresh portobello mushrooms, quartered
  • 10 g dried porcini mushrooms, soaked in boiling water for 15 minutes then drained and squeezed of excess water
  • 50 g shallots, halved
  • 30 g unsalted butter, diced
  • 1 garlic clove
  • 50 g Madeira wine
  • 2 sprigs fresh thyme leaves
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper

Beef Wellingtons

  • 200 g unsalted butter, diced (2 cm), then frozen for 1 hour
  • 200 g plain flour, plus extra for dusting
  • 90 g water, cold
  • ½ tsp fine sea salt
  • groundnut oil, for searing and greasing
  • 4 beef fillet steaks (180-200 g each, 3-4 cm thick)
  • ground black pepper, for seasoning
  • 2 large eggs, beaten

Red Wine Jus

  • 50 g shallots, halved
  • 1 garlic clove
  • 1 sprig fresh thyme leaves
  • 50 g salted butter, diced
  • 100 g port
  • 150 g red wine
  • 100 g liquid beef stock, hot
  • 20 g balsamic vinegar
  • 35 g dark brown sugar
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste

Nutrition
per 1 portion
Calories
6847.6 kJ / 1636.6 kcal
Protein
80.3 g
Carbohydrates
63.2 g
Fat
109.9 g
Saturated Fat
57 g
Fibre
3.3 g
Sodium
697.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r265317