Filetes de ternera al vino
TM5 TM31 TM6

Filetes de ternera al vino

3.3 (46 ratings)

Ingredients

  • 2 cucharadas de harina
  • 600 g de filetes de ternera pequeños (aprox. 10 cm y 5 mm de grosor)
  • 1 chalota en 2 trozos
  • 1 ramita de romero fresco (las hojas)
  • 50 g de mantequilla
  • 1 cucharadita de salvia seca desmenuzada (o 3-4 hojas de salvia fresca picadas)
  • 150 g de vino blanco para cocinar
  • 2 pellizcos de sal
  • 1 pellizco de pimienta molida
  • 100 g de caldo de carne
  • 1 cucharadita de perejil fresco picado

Nutrition
per 1 ración
Calories
1309 kJ / 313 kcal
Protein
29.4 g
Carbohydrates
5 g
Fat
19.4 g
Fibre
0.9 g

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