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Ingredients
- 100 g de queso emmental en trozos
Masa
- 190 g de agua
-
15
g de levadura prensada fresca
or 1 sobre de levadura de panadería deshidratada - 300 g de harina de fuerza
- ½ cucharadita de sal
Cobertura de beicon
- ½ cebolla en juliana
- 30 g de aceite de oliva
- 30 g de nata (35% de grasa)
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- 100 g de dados de beicon ahumado
Cobertura de boloñesa de carne
- ½ cebolla
- 1 diente de ajo
- ½ zanahoria en trozos
- 30 g de aceite de oliva
- 75 g de salsa de tomate
- 150 g de carne picada
- 1 lata pequeña de champiñones laminados en conserva, escurridos
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de orégano seco
- Nutrition
- per 1 ración
- Calories
- 3091 kJ / 739 kcal
- Protein
- 27.2 g
- Carbohydrates
- 60.2 g
- Fat
- 43.3 g
- Fibre
- 4.7 g
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