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Ingredients
- 80 g de vino dulce
- 500 - 600 g de solomillo de cerdo en tiras (1x10 cm)
-
30
g de salsa barbacoa
or 30 g de kétchup - 10 g de aceite de oliva
- 900 g de agua
- 300 g de arroz de grano redondo
- 200 g de ramilletes de brócoli (puede ser congelado)
-
250
g de judías negras cocidas (en conserva) aclaradas y escurridas
or 250 g de judías rojas cocidas (en conserva) aclaradas y escurridas
Salsa de judías
- 2 dientes de ajo
-
150
g de judías negras cocidas (en conserva) aclaradas y escurridas
or 150 g de judías rojas cocidas (en conserva) aclaradas y escurridas - 50 g de salsa de soja
- 10 g de aceite
- 20 g de vino dulce
- 100 g de agua
- 1 cucharadita de azúcar moreno
Presentación
- 1 cebolleta recta, cortada en rodajas oblicuas
- 1 - 2 ramitas de cilantro fresco (hojas y parte del tallo)
- Nutrition
- per 1 ración
- Calories
- 2274.3 kJ / 544.2 kcal
- Protein
- 56.4 g
- Carbohydrates
- 50.4 g
- Fat
- 13 g
- Fibre
- 7.8 g
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