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Cuernos de gacela

Cuernos de gacela
3.7 7 ratings
Prep. 30 min
Total 1 h 30 min
30 unidades
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Ingredients

Masa
  • 350 g de harina de repostería
  • 1 huevo
  • 120 g de mantequilla (a temperatura ambiente en trozos)
  • 60 g de agua de azahar
Relleno
  • 230 g de azúcar
  • 200 g de almendras crudas sin piel
  • 20 g de agua de azahar
  • 1 clara de huevo
Montaje de los cuernos de gacela
  • 1 claras de huevo

Difficulty

medium

Nutrition per 1 unidad

Protein 3 g
Calories 568 kJ / 136 kcal
Fat 7 g
Fibre 1.4 g
Carbohydrates 16 g

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