Cuernos de gacela
TM31 TM5 TM6

Cuernos de gacela

3.7 (7 ratings)

Ingredients

Masa

  • 350 g de harina de repostería
  • 1 huevo
  • 120 g de mantequilla (a temperatura ambiente en trozos)
  • 60 g de agua de azahar

Relleno

  • 230 g de azúcar
  • 200 g de almendras crudas sin piel
  • 20 g de agua de azahar
  • 1 clara de huevo

Montaje de los cuernos de gacela

  • 1 claras de huevo

Nutrition
per 1 unidad
Calories
568 kJ / 136 kcal
Protein
3 g
Carbohydrates
16 g
Fat
7 g
Fibre
1.4 g

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