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Bocaditos de marisco fritos con salsa agridulce de yogur
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Ingredients
Pasteles de marisco fritos
- 380 - 400 g de sepia fresca (no congelada)
- 4 - 6 ramitas de cilantro fresco (hojas y parte del tallo)
- 150 g de gambones pelados
- 15 g de salsa de soja
- 2 - 3 pellizcos de pimienta molida
Salsa agridulce de yogur
- 60 g de azúcar
- 40 g de vinagre de arroz
- 10 g de salsa de soja
- 20 g de ketchup
- 200 g de agua
- 1 cucharadita de maicena
- 2 - 3 gotas de tabasco
Fritura
- 500 g de aceite para freír
- 100 - 150 g de harina para rebozar
- 2 huevos batidos
- 70 - 80 g de panko
Terminación
- 1 yogur griego
- Nutrition
- per 1 unidad
- Calories
- 1304 kJ / 312 kcal
- Protein
- 11.8 g
- Carbohydrates
- 18.1 g
- Fat
- 21.3 g
- Fibre
- 0.5 g
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