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Ingredients
- 150 g de puerro (en rodajas de 2 cm)
- 150 g de cebolla (en cuartos)
- 40 g de mantequilla
- 10 g de aceite de oliva
- 4 pellizcos de sal
- 800 g de carne de cerdo (en trozos de aprox. 4x4 cm)
- 3 pellizcos de pimienta molida
- 350 g de apio con hojas (en trozos de aprox. 3 cm)
- 5 ramitas de eneldo fresco picado
- 20 g de zumo de limón
- 500 g de caldo de pollo
- Nutrition
- per 1 ración
- Calories
- 1206 kJ / 288 kcal
- Protein
- 25.3 g
- Carbohydrates
- 3.7 g
- Fat
- 19.2 g
- Fibre
- 2.3 g
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