Sardinas a la sal
TM6 TM5 TM31

Sardinas a la sal

3.2 (58 ratings)

Ingredients

  • 2000 g de sal gorda
  • 1000 g de sardinas frescas enteras con cabeza, escamas y tripa
  • 8 - 10 ramitas de perejil fresco (solo las hojas)
  • 150 g de aceite de oliva
  • 20 g de zumo de limón (el zumo de medio limón)
  • 700 g de agua
  • 500 g de patatas de guarnición enteras (lavadas con piel)

Nutrition
per 1 ración
Calories
1673 kJ / 400 kcal
Protein
27 g
Carbohydrates
19 g
Fat
24 g
Fibre
2.1 g

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