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Ingredients
- 400 g de cebolla en cuartos
- 100 g de pimiento verde en trozos
- 4 dientes de ajo
- 70 g de aceite de oliva
- 200 g de tomate triturado en conserva
- 600 g de sepia en trozos
- 2 cucharaditas de pimentón dulce
- 50 g de vinagre
- 1 pellizco de sal
- 3 hojas de laurel secas
- 1400 g de patatas chascadas
- 350 g de agua
- 1 lata de anchoas en aceite troceadas
- 2 huevos (optional)
- Nutrition
- per 1 ración
- Calories
- 1795.2 kJ / 429.5 kcal
- Protein
- 28.3 g
- Carbohydrates
- 42.6 g
- Fat
- 16.2 g
- Fibre
- 6.1 g
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